Food and Nutrition Funding Eligibility & Constraints
GrantID: 76478
Grant Funding Amount Low: $10,000
Deadline: July 10, 2026
Grant Amount High: $10,000
Summary
Explore related grant categories to find additional funding opportunities aligned with this program:
Agriculture & Farming grants, Business & Commerce grants, Children & Childcare grants, Financial Assistance grants, Food & Nutrition grants, Regional Development grants.
Grant Overview
Required outcomes for farm-to-table initiatives include increased procurement of local produce, improved food quality, and enhanced community engagement. Benchmarks for success include metrics such as the percentage of local produce procured, the number of community members engaged, and the overall impact on community health and well-being.
Key performance indicators (KPIs) that must be tracked include the volume of local produce procured, the number of farmers participating in the program, and the number of community institutions (such as schools and hospitals) participating in the program. Evaluation and reporting requirements include regular progress reports and annual evaluations.
To be successful, farm-to-table initiatives must be able to demonstrate a clear understanding of the needs of their target population, a well-developed program plan, and a commitment to ongoing evaluation and improvement. Performance thresholds include metrics such as the percentage of local produce procured and the overall impact on community health and well-being.
Procurement and Distribution
Farm-to-table initiatives must develop effective procurement and distribution systems to support the delivery of local produce to community institutions.
Program Evaluation and Improvement
Programs must be committed to ongoing evaluation and improvement, using data to inform program development and ensure that they are meeting the needs of their participants.
Community Engagement and Outreach
Farm-to-table initiatives must engage with the community to promote their work and encourage participation in the program.
This grant funds projects that connect local farmers with restaurants and schools, promoting farm-to-table initiatives. Unlike general nutrition programs, this funding is specifically targeted at system-building approaches to improving regional nutrition and economic resilience.
Eligible Regions
Interests
Eligible Requirements
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